INGREDIENTS

INSTRUCTIONS

Best done in a garlic oven but can be baked in an oven baking dish. Trim
off topof garlic bulb exposing top of each clove. If necessary trim bottom
so bulb lies flat.
Discard loose skins and puncture with fork. Sprinkle each clove with olive
oil or butter (approx. 1/2 teaspoon per clove) and season to taste.
Cover and bake at 300 degrees F. for 60-70 minutes.Baste several times
during baking. Delicious warm as a spread on bread or crackers.
Notes: Try this recipe with Geiger Elephant Garlic
http://members.spree.com/0107/geigergarlic.htm from Bonifay, FL, USA
>from Pat Hanneman (Kitpath) 1998 Mar
Recipe by: Geiger Elephant Garlic 98-Mar
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 09,
1998

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