| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Round steak, tenderized (at meat market) |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
(4 oz) sliced mushrooms |
| 3/4 |
c |
Chicken broth |
INSTRUCTIONS
Cut round steak into it's natural sections. Heat 2 TBSP vegetable oil in a
large skillet. Flour meat & put into hot skillet. Brown quickly on both
sides(don't cook it). Put browned steaks into a heatproof, heavy casserole
dish.
In saucepan,bring to boil: soup,mushrooms and chicken broth. Pour over
round steak,cover and bake at 325 degrees for 2 hours.
Good with whipped potatoes & green beans. *Very tender.
Posted to MC-Recipe Digest V1 #299
Date: Tue, 12 Nov 1996 21:54:52 -0500
From: Jan Teaford <TeaBird@wesnet.com>
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