| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
|
1 |
Servings |
INGREDIENTS
|
|
Nonstick vegetable oil spray |
| 1 1/2 |
lb |
Re-skinned sweet potatoes; (yams), peeled, cut into 1/2-inch wide slices, then again into 1/2-inch wide strips |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Fresh Italian parsley; chopped |
| 1 |
ts |
Fresh thyme or 1/2 teaspoon dried |
| 1 |
|
Garlic glove; minced |
INSTRUCTIONS
Preheat oven to 500 degrees F. Spray large baking sheet with vegetable oil
spray. Toss sweet potatoes with vegetable oil spray. Toss sweet potatoes
with oil in large bowl. Sprinkle generously with salt and pepper. Spread
sweet potatoes in single layer on prepared baking sheet. Bake until sweet
potatoes are tender and golden brown, turning occasionally, about 30
minutes. Transfer sweet potatoes to a platter.
Mix parsley, thyme and garlic in small bowl. Sprinkle over sweet potatoes.
Makes 4 servings. BonAppetit - JAN '98 P. 122
Posted to recipelu-digest Volume 01 Number 582 by QueenBerta
<QueenBerta@aol.com> on Jan 23, 1998
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