| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Food networ, Food1 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Uncooked; shelled tiger |
|
|
; prawns – fresh or |
|
|
; frozen |
| 2 |
|
Red peppers; de-seeded and |
|
|
; thinly sliced |
| 3 |
|
Leeks; thinly sliced |
| 2 |
|
Bottles; (150g each) black |
|
|
; bean sauce |
| 4 |
tb |
Soy sauce |
| 2 |
|
Handfuls fresh chopped coriander |
INSTRUCTIONS
If using frozen prawns, de-frost first. Mix all ingredients together,
except half the coriander, and put in an oven-proof dish. Cover and leave
to marinate for at least 30 minutes. This dish may be prepared up to this
point earlier in the day.
Put in oven at 190C/375F/gas 5 covered with foil, and cook for 40 minutes,
tossing half way through. Serve on a bed of noodles and sprinkle with
remaining chopped coriander.
Cook's tip: if you cannot find uncooked prawns, then the cooked ones will
do. The same cooking time applies to cooked or uncooked prawns. Uncooked
prawns are a greyish colour and turn pink when cooked. They will give a
slightly better flavour to this dish.
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