| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
French |
Fish |
2 |
Servings |
INGREDIENTS
| 24 |
lg |
Shrimp, shell on |
| 3/4 |
c |
Butter |
| 1/3 |
c |
Ground pepper (NOT misprint) |
|
|
French bread |
INSTRUCTIONS
Arrange shrimp in a shallow baking dish and sprinkle w ground pepper and
top w sliced butter.
Bake in 450F oven for 10 minutes. Serve w French bread for dipping and
plenty of napkins for peeling.
Russel DeCarle's recipe, from an article in Modern Woman, Nov 1994
Typed by E.Marie Campbell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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