| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dishes, Poultry, Taste of ho |
2 |
Servings |
INGREDIENTS
| 3 |
|
Bone-in chicken breast halves |
| 1 |
sm |
Onion |
| 12 |
oz |
Chili sauce |
| 8 |
oz |
Tomato sauce |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Dried oregano |
|
|
Pepper to taste |
INSTRUCTIONS
Brown chicken on all sides in a skillet coated with nonstick cooking spray.
Transfer to a greased 11-in. 7-in. x 2-in. baking dish; top with onion.
Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour
over chicken. Sprinkle with pepper. Bake, uncovered, at 350 degrees for 45
minutes or until meat juices run clear. Yield: 2-3 servings.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#686 by NGavlak@aol.com on Jul 22, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”