| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
|
|
-Cooking oil |
| 3 |
|
To 4 pounds chicken pieces |
| 1/3 |
c |
Chopped onion |
| 3 |
tb |
Butter or margarine |
| 3/4 |
c |
Ketchup |
| 1/3 |
c |
Vinegar |
| 3 |
tb |
Brown sugar |
| 1/2 |
c |
Water |
| 2 |
ts |
Prepared mustard |
| 1 |
tb |
Worcestershire |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Heat a small amount of oil in a large skillet; fry chicken until browned.
Drain; place chicken in a 13-in. x 9-in. x 2-in. baking dish. In a
saucepan, saut onion in butter until tender; stir in remaining ingredients.
Simmer, uncovered, for 15 minutes Pour over chicken. Bake at 350! about 1
hour or until chicken is done, basting occasionally.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”