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Oven-barbecued Pork Chops

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CATEGORY CUISINE TAG YIELD
Meats California Tasteofhome 6 Servings

INGREDIENTS

6 Loin or rib pork chops, 3/4
inch thick up
to 8
1 T Worcestershire sauce
2 T Vinegar
2 t Brown sugar
1/2 t Pepper
1/2 t Chili powder
1/2 t Paprika
3/4 c Ketchup
1/3 c Hot water

INSTRUCTIONS

Place chops in a heavy cast-iron skillet. Combine all remaining
ingredients; pour over chops. Bake, uncovered, at 375 for 1 hour.
Yield: 6-8 servings.  Busted by Sara Horton 5/28/98  Recipe by: Taste
of Home, Teresa King, Whittier, California  Converted by MM_Buster
v2.0l.

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“Your life will have a purpose with the Saviour.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 594
Calories From Fat: 343
Total Fat: 38g
Cholesterol: 185.4mg
Sodium: 497.5mg
Potassium: 940.8mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 8.6g
Protein: 50.4g


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