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Oven-barbecued Venison Ribs

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Game, Main dish, Meats 8 Servings

INGREDIENTS

2 lb Venison ribs
Vegetable oil
Salt & Pepper
2 T Vinegar
2 T Brown sugar
1 t Prepared mustard
16 oz Tomato sauce

INSTRUCTIONS

In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with
cooking oil & sprinkle with salt & pepper. Bake at 325-350 degrees
until fairly well done, turning once. Pour off any juices. Combine
vinegar, brown sugar & mustard with tomato sauce & pour over ribs.
Bake until done, basting occasionally with sauce. Submitted By
RONAMIT@NETVISION.NET.IL (RON AMIT) On   9 JUL 1995 125532 ~0400  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 43
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 306.2mg
Potassium: 194.5mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: 5.7g
Protein: <1g


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