| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Beef, Sanwiches, To post, Lu’s recipe |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 1 1/4 |
c |
Ketchup |
| 3/4 |
c |
Onion; chopped |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/3 |
c |
Celery; chopped |
| 1/4 |
c |
Lemon juice |
| 2 |
ts |
Chili powder |
| 2 |
ts |
Beef flavour bouillion cubes |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Hot pepper sauce |
| 4 |
lb |
Beef stew cubes |
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. In a dutch oven or roasting pan combine all ingredients except beef; mix
well.
3. Add beef, over a high heat bring to a boil, cover and place in oven.
4. Roast for 3 hours or until tender.
5. Break meat into small pieces, serve in pita breads or on buns.
Posted to recipelu-digest Volume 01 Number 185 by RecipeLu
<recipelu@geocities.com> on Oct 31, 1997
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