| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Turkey, Baked, Entree, Bbq/grill, Microwave |
3 |
Servings |
INGREDIENTS
| 3/4 |
c |
Chili sauce |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Worcestershire sauce |
| 2 |
ts |
Prepared mustard |
| 2 |
|
Turkey thighs, (about 12 oz. each) |
| 1 |
ts |
Chili powder |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
1. Preheat the oven to 350 degrees F. In a small nonreactive baking dish,
combine the chili sauce, brown sugar, Worcestershire, and mustard. Place
the thighs, skin side down, in the dish; turn to coat. Season the skin with
the chili powder and garlic powder. Cover the dish with aluminum foil.
2. Bake for 45 minutes. Remove the foil and continue baking, basting
occasionally with the sauce, until the thighs are tender, about 15 to 25
minutes.
Microwave instructions: Place all ingredients in a microwave-safe baking
dish. Tent with wax paper. Cook on high (100%) for 5 minutes. Cook on
medium (50%) for 20 minutes. Let stand, covered with aluminum foil for 10
minutes.
From "The Turkey Cookbook" by Rick Rogers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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