| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Dutch |
Beef |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Lean stew beef in 1" cubes |
| 1 |
cn |
Cream of Celery soup(10 oz) |
| 1/2 |
pk |
Dry leek soup mix (2.4 oz) |
| 1 |
c |
Dry red wine |
| 1 |
|
Onion, coursely chopped |
| 5 |
md |
Baking potatoes, peeled and |
|
|
Cut in eighths |
| 8 |
|
Carrots, peeled and halved |
|
|
Crosswise |
| 2 |
c |
Broccoli florets |
INSTRUCTIONS
Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine beef,
undiluted soup, dry soup mix, wine, and onion. Mix well. Top with potato
pieces and carrots, mixing in slightly. cover and bake 2 hours. 2. Stir in
broccoli, cover and bake 15 minutes. Remove cover and bake 15 min longer.
From 365 Easy One Dish Meals by Natalie Haughton Typed at you by Helen
Peagram
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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