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Oven Cheese Bake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs French Casseroles, Cheese 8 Servings

INGREDIENTS

6 Eggs
3 c Milk
1 ts Salt, garlic
2 tb Parsley
1 tb Dry mustard
2 c Cheddar, sharp, shredded
5 c Bread cubes
1 cn Onions, french fried

INSTRUCTIONS

Preheat oven to 325.  Remove crusts from bread, and cut into cubes. Beat
eggs, milk, and seasonings with rotary beater. Stir in bread cubes, cheese
and 1/2 can onions. (To make shrimp bake, stir in 2 cups cleaned cooked
shrimp.)  Pour into 11-1/2"x7-1/2"x1-1/2" greased baking dish. Top with
remaining onions. Bake covered for 45 minutes, then uncover and bake
another 15 minutes, until set. Serve immediately.
Sylvia's comments: I used a can of french-fried onions instead of the
chopped onion, mixed 1/2 into the cheese mixture and used 1/2 to top the
casserole.  My cheese-crazy kids LOVED it. And I think you could add almost
anything to it; it's a basic strata recipe, but the first one I've had come
out well.
Posted on GT Cookbook echo by Bob Henderson
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005

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