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Oven Cheese Chowder

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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Meats California Bobbie – no, Cheese, Chick peas, Onions, Tomatoes 10 Servings

INGREDIENTS

1/2 lb Zucchini; in 1 inch chunks
2 md Onions; chopped
1 cn (15 oz) garbanzo beans; rinsed/drained
1 cn (14 1/2 oz) diced tomatoes with liquid
1 cn (11 oz) Mexican-style Corn; drained
1 cn (14 1/2 oz) chicken broth
2 ts Salt
1/4 ts Pepper
1 Clove garlic; minced
1 ts Dried basil
1 Bay leaf
1 c Shredded Monterey jack cheese; (4 oz.)
1 c Grated Romano cheese
1 1/2 c Half and half cream
Additional Monterey jack cheese; optional

INSTRUCTIONS

In a 3 quart baking dish, combine the first 11 ingredients. Cover and bake
at 400 F,. for 1 hour, stirring once. Stir in the cheese and cream. Bake,
uncovered, for 10 minutes. Remove bay leaf. Top with additional Monterey
Jack cheese if desired.
Yield: 10-12 servings. ( 3 quarts.) Submitted by Martha Eastham, San Diego,
California
Recipe by: Country Magazine, Aug/Sept. '95, p. 51
Posted to MC-Recipe Digest V1 #963 by Roberta Banghart
<bobbi744@sojourn.com> on Dec 23, 1997

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