| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 2 |
tb |
Butter |
| 2 |
c |
Chopped onion |
| 2 |
c |
Chopped celery |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Salt |
| 2 |
c |
Hot water |
| 1 |
cn |
Mushroom soup |
| 1/3 |
c |
Soya sauce |
| 1 |
c |
Uncooked rice |
INSTRUCTIONS
(from a friend with 4 kids)
Brown the ground beef in the butter, add the onion and celery when the beef
is almost done so they get a bit tender. Add remaining ingred. Pour into a
glass casserole dish, cover, and bake at 350F, 1 hour. Stir and serve.
Really good with stir fry. Posted to Bakery-Shoppe Digest V1 #205 by Mindy
<vinqvist@brunnet.net> on Aug 27, 1997
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”