| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Custards, Deserts |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 3 |
|
Eggs |
| 2 |
c |
Milk, divided |
|
|
(1/4 cup and 1 3/4 cup) |
| 3/4 |
c |
Flour |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
c |
Blueberries |
| 1/4 |
ts |
Cinnamon |
|
|
Plain yogurt |
INSTRUCTIONS
In a preheated 425 degree oven, heat butter in a heavy skillet until
bubbly. In a bowl, beat eggs, 1/4 cup milk, flour, sugar and salt until
smooth. Beat in 1 3/4 cups milk. Pour into hot skillet. Bake at 425 for
20 minutes. Sprinkle with berries and cinnamon. Bake 10 to 15 minutes
longer (until knife inserted comes out clean and pancake is browned a
puffed.)
Serve with plain yogurt to be spooned over the top. (I love it with maple
syrup, too.) Walt MM
Posted to MM-Recipes Digest V4 #240 by Walt Gray <waltgray@mnsinc.com> on
Mon, 02 Sep 1996.
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