Oven-dried Apple Crisp With Chicken Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Essnce08 | 2 | Servings | |
INGREDIENTS
| 2 | Red delicious apples, cored | |
| and | ||
| Thinly-sliced 1/4" thick | ||
| 1/2 | c | Tamarind glaze or simple |
| syrup | ||
| 1 1/2 | c | Shredded cooked chicken |
| 1 | c | Prepared mayonnaise |
| 1/2 | c | Grated Granny Smith apple |
| 2 | T | Thinly-sliced scallion |
| 1 | T | Finely-minced ginger |
| Salt, to taste | ||
| Freshly-ground white pepper | ||
| to taste | ||
| Chopped green onion, for | ||
| garnish |
INSTRUCTIONS
Brush both sides of apple slices with tamarind glaze and place on a parchment paper-lined baking sheet in a very low 250 degree oven to dry out. In a mixing bowl combine chicken, mayonnaise, grated apple, scallions, and ginger. Add tamarind glaze, a little at a time, to taste. Season with salt and pepper. Refrigerate until needed. When apples are crispy fan out a few on each plate and top with a generous scoop of salad. Garnish with green onions. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-080 broadcast 12-03-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-26-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 512
Calories From Fat: 358
Total Fat: 40.4g
Cholesterol: 30.6mg
Sodium: 1541.8mg
Potassium: 291.7mg
Carbohydrates: 34.6g
Fiber: 1.2g
Sugar: 9g
Protein: 5.5g