| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Essnce08 |
2 |
servings |
INGREDIENTS
| 2 |
|
Red delicious apples; cored, and |
|
|
Thinly-sliced 1/4" thick |
| 1/2 |
c |
Tamarind glaze or simple syrup |
| 1 1/2 |
c |
Shredded cooked chicken |
| 1 |
c |
Prepared mayonnaise |
| 1/2 |
c |
Grated Granny Smith apple |
| 2 |
tb |
Thinly-sliced scallion |
| 1 |
tb |
Finely-minced ginger |
|
|
Salt; to taste |
|
|
Freshly-ground white pepper; to taste |
|
|
Chopped green onion; for garnish |
INSTRUCTIONS
Brush both sides of apple slices with tamarind glaze and place on a
parchment paper-lined baking sheet in a very low 250 degree oven to dry
out. In a mixing bowl combine chicken, mayonnaise, grated apple, scallions,
and ginger. Add tamarind glaze, a little at a time, to taste. Season with
salt and pepper. Refrigerate until needed. When apples are crispy fan out a
few on each plate and top with a generous scoop of salad. Garnish with
green onions. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-080 broadcast 12-03-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-26-1998
Recipe by: Emeril Lagasse
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