| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour12 |
4 |
servings |
INGREDIENTS
| 6 |
|
Plum tomatoes |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Chopped thyme |
|
|
Salt and freshly ground pepper |
| 1/2 |
c |
Roasted garlic |
| 1/2 |
c |
Ancho powder |
| 2 |
tb |
Honey |
| 3 |
c |
Pure olive oil |
INSTRUCTIONS
Slice tomatoes in half. Brush with olive oil and season with salt and
pepper. Sprinkle with fresh thyme. Cook overnight in a 150 degree oven.
Reserve.
In a saucepan add olive oil and oven dried tomatoes. Bring up to a boil and
remove from heat. In a blender add the tomatoes, oil, roasted garlic, ancho
powder and honey, blend until smooth. Season to taste with salt and pepper.
Yield: 4 servings
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