| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Plum (Roma) tomatoes (more or less) |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Preheat oven to lowest setting.
Wash, remove stems and slice plum tomatoes in half lengthwise. Place skin
side down on a wire rack and sprinkle with mixture of salt and sugar. Place
rack on a cookie sheet in the oven and bake for 12 to 14 hours. They will
shrivel, turn dark red, and the skins will toughen. Let cool and store in
an airtight container in the freezer until ready to use.
These are great diced in salads, bean salads, on pizza and over vanilla
frozen yoghurt.
Posted to fatfree digest V96 #247
From: Thomas P Collins <tcollins@magnus.acs.ohio-state.edu>
Date: Fri, 6 Sep 1996 14:54:08 -0400 (EDT)
A Message from our Provider:
“Don’t put a question mark where God puts a period.”