| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
pt |
Cherry tomatoes; halved lengthwise |
| 3 |
tb |
Extra-virgin olive oil |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Freshly ground pepper |
INSTRUCTIONS
Heat oven to 250 degrees (on the TV show, Martha recommended a temperature
of 150 degrees or the lowest setting on your oven). Line a baking sheet
with parchment paper. Place the tomatoes in a mixing bowl with 3
tablespoons olive oil, 1 tablespoon vinegar, 1/2 teaspoon salt, and 1/8
teaspoon pepper, and toss to coat. Spread the tomatoes, cut-side up on the
prepared pan, and bake until soft, wrinkled, and starting to dry but still
juicy, about 1 hour. Remove from oven, and set aside to cool. Makes 1 pint.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 pint"
Per serving: 422 Calories (kcal); 41g Total Fat; (84% calories from fat);
3g Protein; 14g Carbohydrate; 0mg Cholesterol; 1093mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 8 Fat; 0
Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.
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