| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
|
Potatoes |
| 2 |
tb |
Oil |
| 1 |
tb |
Parsley; chopped parsley |
INSTRUCTIONS
Preheat oven to 350F. Peel potatoes and slice for French fries. Lay out on
paper towel, pat dry. Potatoes should be as dry as possible. Put potatoes
in a large bowl and drizzle with oil, tossing to coat evenly. Lay in a
single layer on a large baking sheet; sprinkle parsley over all. Bake 25
min, then flip over only once. Return to oven and increase temperature to
450F. Cook 3 to 5 min longer until potatoes are tender and start to brown.
Cal: 239, Fat: 7 g.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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