| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
French |
Polkadot, Lisa, Vegetables, Healthy |
8 |
Servings |
INGREDIENTS
| 4 |
lg |
Potatoes |
| 2 |
tb |
Peanut or safflower oil |
INSTRUCTIONS
Scrub potatoes and cut into long strips, about 1/2-inch wide. Drop into
ice water, cover and chill 1 to 2 hours. Remove strips from water and dry
thoroughly.
Place strips and oil in a deep bowl and toss until all potatoes have a
light coating of oil.
Preheat oven to 475.
Spread fries in a single layer in a shallow baking pan. Place in oven for
30 to 35 minutes. Stir fries occasionally to brown on all sides.
Source: American Heart Association Cookbook
From: Lisa Date: 04-08-96 (19:19) The Polka Dot Cottage, a BBS with a taste
of home. 1-201-822-3627.
Posted to MC-Recipe Digest V1 #711 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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