| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
|
Medium potatoes |
| 1 |
|
1 oz. Good Seasons Italian * |
| 2 |
tb |
Oil |
| 1 |
tb |
Chopped fresh parsley |
INSTRUCTIONS
*Dressing, not mixed.
Preheat oven to 350F. Peel potatoes and slice for French fries. Lay out on
paper towel, pat dry. Potatoes should be as dry as possible. Put potatoes
in a large bowl and drizzle with oil, tossing to coat evenly. Lay in a
single layer on a large baking sheet; sprinkle dry dressing mix and
parsley over all. Bake 25 min, then flip over only once. Return to oven
and increase temperature to 450F. Cook 3 to 5 min longer until potatoes
are tender and start to brown. Cal: 239, Fat: 7 g.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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