| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Eggs |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 4 |
lg |
Eggs |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
tb |
Grated orange rind |
| 1 |
|
Loaf french or italian bread; cut into diagonal 1-inch thick slices |
| 2 |
tb |
Butter or margarine; melted |
| 1 |
cn |
(16-oz) whole cranberry sauce |
| 1/4 |
c |
Orange juice |
| 1/4 |
c |
Vodka |
INSTRUCTIONS
From: christi@meaddata.com (Christi Wilson)
Date: 8 Feb 1995 06:27:09 -0700
Preheat oven to 400 deg. Grease a 9x13x2-inch baking pan. Beat milk, eggs,
sugar, cinnamon and orange rind in large bowl until blended. Dip each
piece of bread into egg mixture about 15 seconds. Arrange slices in
overlapping rows in prepared pan. Pour leftover egg mixture over bread.
Drizzle with butter. Bake 30 minutes or until lightly browned. In medium
saucepan over low heat, stir cranberry sauce and orange juice until heated
through. Remove from heat. Stir in vodka. Serve sauce over toast.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: the human face of God”