| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine |
| 2/3 |
c |
Bisquick baking mix |
| 1 1/2 |
ts |
Paprika |
| 1 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 1/2 |
lb |
Fryer; cut up, up to 3-1/2 lbs |
INSTRUCTIONS
Heat oven to 425 degrees. Melt margarine in 13 x 9 inch pan in oven. Mix
baking mix, paprika, salt and pepper; coat chicken. Place skin sides down
in pan (uncovered). Bake 35 minutes. Turn, bake about 15 minutes or until
done. 6 servings.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998
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