| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Poultry, Appetizers, Microwave |
6 |
Servings |
INGREDIENTS
| 2 |
|
2.5 lb broiler-fryer chicken s, cut up |
| 2 |
c |
Seasoned bread crumbs, |
|
|
Cornflake crumbs or |
|
|
Packaged coating mix |
| 2 |
ts |
Paprika |
| 2/3 |
c |
Milk |
INSTRUCTIONS
1. Wash chickens and pat dry. 2. Combine desired crumb coating with
paprika. Coat each piece of chicken with milk, then crumb mixture. 3. Place
coated chicken pieces in a shallow, heat-resistant, non- metallic baking
dish with the larger pieces along the outside edges of the pan and the
smaller pieces in the center. 4. Heat, uncovered, in Microwave Oven 20
minutes. Rearrange chicken pieces and heat an additional 10 minutes or
until chicken is fork-tender. 5. Cover chicken with aluminum foil and let
stand at room temperature 5 minutes. 6. Serve either hot or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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