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Oven Fried Chicken Fillet

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CATEGORY CUISINE TAG YIELD
Meats 100 Servings

INGREDIENTS

32 1/4 lb CHICKEN FILLET; CHKD, BRD

INSTRUCTIONS

TEMPERATURE:  375F. OVEN
PLACE 4 LB NUGGETS ON EACH SHEET PAN (8 PANS).  BAKE 10 MINUTES OR IN
375F. CONVECTION OVEN 13-15 MINUTES OR UNTIL THOROUGHLY HEATED ON HIGH FAN,
CLOSED VENT.
Recipe Number: L19304
SERVING SIZE: 10 NUGGETS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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