| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flaked coconut; loosely packed |
| 1 |
c |
Seasoned breadcrumbs |
| 1/4 |
c |
Unsalted butter; melted |
| 2 |
|
Eggs; beaten until foamy |
| 3 |
lb |
Chicken pieces |
INSTRUCTIONS
Prep: 10 min, Cook: 50 min.
Preheat oven to 350°F. Combine coconut and breadcrumbs in a shallow dish.
Season with salt and pepper to taste. Pour melted butter into a baking pan.
Dip chicken in egg, one piece at a time, then roll in coconut mixture.
Arrange chicken skin side down in pan. Bake 25 minutes. Turn chicken, and
bake another 25 minutes, until cooked through and golden.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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