| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Egg whites |
| 1 1/3 |
c |
Bread crumbs, fine, or Panko |
| 1/2 |
ts |
Ground cumin |
| 6 |
tb |
Coconut, flaked, sweetened |
| 2 |
tb |
Garlic, finely minced |
|
|
Black pepper, freshly ground |
| 24 |
lg |
Shrimp, peeled and deveined |
INSTRUCTIONS
Preheat the oven to 500*F. Lightly spray a baking sheet with olive oil
spray.
In a small bowl, beat the egg whites lightly with a fork. In a small
plastic bag, combine the bread crumbs, cumin, coconut, and garlic and
pepper.
One at a time, dip each shrimp into the egg whites and then into the
plastic bag and shake to coat with bread crumb mixture. Lay the shrimp on
the baking sheet and bake for 10 to 12 minutes, until the shrimp are golden
and cooked through, turning once with a spatula halfway through cooking.
Serve immediately with Orange Sauce.
Serving Ideas : Serve with Orange Sauce
Recipe by: Julee Rosso - Fresh Start Cookbook
Posted to Digest eat-lf.v097.n043 by irene@1starnet.com on Feb 14, 1997.
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