We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Down in the mouth? It's time for a faith lift

Oven "fried" Eggplant Cutlets

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian 1 Servings

INGREDIENTS

3 T Low-fat or non-fat
mayonnaise
1 T Water
2 T Lemon juice
1 pn Garlic powder
6 T Grated Romano or Parmesan
cheese
6 T Packaged Italian-seasoned
bread crumbs
1 Eggplant

INSTRUCTIONS

Preheat oven to very hot (450 degrees). Spray a nonstick cookie sheet
or shallow baking pan liberally with cooking spray. Blend mayonnaise,
water, lemon juice, and garlic powder in in a shallow plate. Combine
cheese and bread crumbs. Trim and discard ends from eggplant. Cut the
eggplant into 3/4-inch thick slices. Dip each slice into mayonnaise
mixture, turning to coat both sides, then press both sides lightly
into the crumb mixture. Arrange each crumb-coated slice in a single
layer on the cookie sheet. Place the tray on the bottom shelf of the
pre-heated very hot oven, bake, uncovered, 5 minutes. Turn slices  with
a spatula and bake another 5 minutes or more, until coating is  crisp
and eggplant slices are tender.  Makes 6 servings.  Posted to
Bakery-Shoppe Digest V1 #435 by "Catherine M. Frazier"
<petlover@unforgettable.com> on Dec 03, 1997

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 761
Calories From Fat: 432
Total Fat: 49.2g
Cholesterol: 151.5mg
Sodium: 2625.8mg
Potassium: 325.3mg
Carbohydrates: 11.7g
Fiber: <1g
Sugar: 2.3g
Protein: 67.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?