| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Flounder or sole fillets |
| 1 |
tb |
Mayonnaise |
| 1/4 |
c |
Plus 2 Tbs. breadcrumbs |
| 2 |
tb |
Fresh parsley; minced |
| 1/2 |
ts |
Paprika |
| 1 |
|
Lemon; cut in wedges |
INSTRUCTIONS
Prep: 10 min, Cook: 10 min.
Preheat oven to 450°F. Coat fillets with mayonnaise. Combine breadcrumbs,
parsley and paprika in a shallow dish. Dredge coated fillets in breadcrumb
mixture. Arrange fillets on a baking sheet coated with nonstick cooking
spray. Bake 12 minutes or until fillets flake easily with a fork. Serve
with lemon wedges.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998
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