| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Poultry, Liked |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
LAND O LAKES Butter |
| 1 1/2 |
c |
Herb-seasoned stuffing mix |
| 2 |
tb |
Dried parsley flakes |
| 2 |
ts |
Rubbed or ground sage |
| 1/2 |
ts |
Garlic powder |
| 1 |
|
(2 1/2 – 3 lb) |
|
|
Frying chicken |
|
|
Cut into 8 pieces |
INSTRUCTIONS
1. Heat oven to 350. In 13x 8 inch baking pan melt butter in over (5
minutes). Meanwhile, in 9 inch pie pan combine stuffing mix, parsley,
sage, and garlic powder; mix well. 2. Dip chicken pieces into melted
butter, then roll in seasoned crumb mixture to coat. Place, skin-side up,
in prepared pan. Sprinkle with remaining crumbs. 3. Bake for 70 to 80
minutes or until chicken is no longer pink.
Source: Land O Lakes Recipe Collection #47 - Comfort Foods
Posted to MM-Recipes Digest by "Paul J. Hollingsworth"
<stoneson@interpath.com> on Aug 30, 1998
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