| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Lu’s recipe, Side dishes, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
lg |
Onions; cut into 1/4" slices |
| 1 |
c |
Buttermilk |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Fresh parmesan cheese; grated |
| 2 |
tb |
Parsley |
| 1/4 |
ts |
Pepper |
| 1/4 |
|
Butter |
INSTRUCTIONS
1. In a sturdy palstic bag combine separated onion rings with buttermilk,
close tightly and let sit at room temperature for 30 minutes.
2. In another plastic bag combine flour, cheese, parsley and salt; shake to
mix.
3. In a large jelly roll pan, melt butter.
4. Drain onions instrainer; drop, a few at a time into the flour mixture
and shake to coat.
5. Place in a single layer in butter in pan and bake at 375 degrees for 30
minutes, carfully turning once during cooking
NOTES : 86 calories per serving, 1.5 grams of fat 15% CFF
Posted to recipelu-digest Volume 01 Number 167 by "Diane Geary"
<diane@keyway.net> on Oct 26, 1997
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