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Oven Fried Perch

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Seafood 1 Servings

INGREDIENTS

1/2 c Margarine
8 Perch, cod or haddock
Fillets weighing a total of
1 1/2 Lb
1 Well beaten egg
1 c Fine bread crumbs
Salt & pepper
Lemon wedges (for garnish)

INSTRUCTIONS

Melt margarine in baking dish in 325 oven. (Do not allow margarine to
brown.) Dip fish in melted margarine, then in egg, then in crumbs,
coating well; season with salt & pepper. Bake in 375 oven for 15-20
minutes. Garnish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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