| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Pork, Dishes |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork Loin Chops; Cut 3/4 Inch Thick |
| 2 |
tb |
Butter Or Margarine; Melted |
| 1 |
|
Egg; Beaten |
| 2 |
tb |
Milk |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Herb-Seasoned Or Corn Bread Stuffing Mix; Crushed |
INSTRUCTIONS
Trim fat from meat. Pour margarine or butter into a 13x9x2 inch baking pan.
Combine egg, milk, and pepper. Dip chops into egg mixture. Coat with
stuffing mix. Place in pan.
Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes
more or till no pink remains and juices run clear.
Recipe by: Better Homes & Gardens New Cookbook 1996, pg. 313
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Feb
08, 1998
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