| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Lowfat, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
|
Russet potatoes; scrubbed very clean |
INSTRUCTIONS
Preheat oven to 375F.
Cut the clean, unpeeled potatoes into strips the size of large french
fries, about 1 inch in diameter.
Spray a large baking sheet with non-stick cooking spray. Arrange potato
strips on baking sheet, being careful not to overlap them. Spray potatoes
with the non-stick cooking spray.
Bake in preheated oven for about 1 hour and 20 minutes. Turn over after the
first 30 minutes. Continue turning every 15 minutes until browned and
crisp. Makes 4 servings.
*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones
Sent by Pat Hanneman; Recipe provided by Orlando Ramirez
<www.press-enterprise.com/news/895008373.html> on 05/13/1998(Wed) and
converted by MC_Buster.
Recipe by: Jeanne Jones (*see ref)
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 13,
1998
A Message from our Provider:
“Peace starts with a smile.”