| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Chicken, Ceideburg 2 |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast halves or 4 chicken legs |
| 11 1/8 |
oz |
Campbell's Italian Tomato Soup |
| 1 |
tb |
Water |
| 1 |
tb |
Vinegar |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Packed brown sugar |
INSTRUCTIONS
Remove skin from chicken. In a 2-quart oblong baking dish, arrange
chicken. Bake at 375F for 30 minutes.
Combine remaining ingredients; spoon over chicken. Bake for 30
minutes or until chicken is no longer pink and juices run clear.
Makes 4 servings.
Posted by Stephen Ceideberg; October 14 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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