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Oven-In-One Thai Lamb And Foccacia Burgers

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Thai Jude2 2 servings

INGREDIENTS

250 g Ground lamb
1 Onion; finely chopped
2 tb Fresh mint; chopped
2 ts Greggs Thai seasoning
2 tb Olive oil
1 Foccacia loaf split in half
1 ts Cotterill & Rouse sweet chilli mustard
; plus extra for spreading
1/4 Jar Dolmio Traditional sauce
1 tb Chopped parsley
1 ts Chopped fresh mint
1/4 c Fresh or canned mango
1 pk Watties Golden Heart wedges
2 tb Mainland grated cheese

INSTRUCTIONS

LAMB
SALSA
FOR THE WEDGES
Mix together the lamb, onion, mint and seasoning and form into 2 large
burgers.
Cover and chill until required.
Place all salsa ingredients into a food blender and blend until slightly
chunky.
Pour the oil onto a preheated oven tray and add enough wedges for two.
Place into a 180 C oven for 20-30 minutes.
Add the burgers for the last 10 minutes and the foccacia for the last 3
minutes and sprinkle cheese over the wedges.
Remove from the oven and spread a little mustard on the foccacia.
Top with a burger and add the salsa.
Place the wedges alongside and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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