| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Poultry |
1 |
Turkey |
INGREDIENTS
| 12 |
lb |
Turkey |
| 12 |
|
Ti leaves |
| 1 |
|
Banana leaf |
| 1/2 |
c |
Butter or margarine softened |
| 3 |
tb |
Hawaiian salt |
| 2 |
ts |
Liquid smoke |
INSTRUCTIONS
Rinse and drain turkey. Line a large baking pan with foil. Wash ti leaves
and banana leaf, remove fibrous part of the veins. Line baking pan with ti
leaves radiating from center; place half of the banana leaf in bottom of
pan. Place turkey on leaves. Rub remaining ingredients on inside and
outside of turkey. Place remaining half of banana leaf over turkey; fold
leaves around turkey. Crimp foil around turkey and cover pan tightly with
additional foil. Roast in electric oven at 375¡F for 6 hours. Shred turkey,
adding enough of the pan liquid to moisten meat. Makes 8 to 10 servings.
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can spurn God’s love for only so long”