| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Rice |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Regular rice |
| 1 |
cn |
(10 1/2 oz.) beef consomme |
| 1 |
cn |
(10 1/2 oz.) French onion soup |
| 1 |
|
Stick Butter Or Margarine |
INSTRUCTIONS
Combine first 3 ingredients in covered casserole dish. Slice margarine and
place pats throughout (no need to melt it first). Bake at 350 degrees for 1
hour. Quick and simple! Delicious side dish with beef or chicken!
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 03, 1998
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