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Oven-roasted Apple Saffron Jam

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CATEGORY CUISINE TAG YIELD
Tvfn 1 Servings

INGREDIENTS

2 Star anise
4 Cloves
2 Cinnamon sticks
4 Mint leaves
Zest from 1 lemon
2 lb Sugar
6 lb Apples, peeled and chopped
into large pieces
Juice of 1-1/2 limes
1 c Water
2 "shavings" from a piece of
saffron 2 to 3

INSTRUCTIONS

Preheat oven to 400 degrees.  Gently mash star anise, cloves and
cinnamon sticks with a mortar and  pestle.  Mix together water and lime
juice in a small container..  Combine sugar, apples, mashed spices,
mint leaves, lemon zest, 1/2  cup of lime juice and water, and saffron
in a roasting pan. Cover  with aluminum foil and put in oven.  After 10
minutes, add 1/2 cup of lime juice and water. Roast  ingredients for
another 10 minutes, then add remaining 1/2 cup of  lime juice and
water. Roast for an additional 10 minutes.  Immediately blend
ingredients in a food processor or blender until the  ingredients have
reached the consistency of jam.  Store jam in jars.  Recipe by: CHEF DU
JOUR MARCUS SAMUELSSON SHOW #DJ9369  Posted to MM-Recipes Digest V4
#050 by "Ed Bauman"  <BIRCHCREEK@msn.com> on Feb 17, 97.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4957
Calories From Fat: 48
Total Fat: 6g
Cholesterol: 0mg
Sodium: 52.5mg
Potassium: 3066.7mg
Carbohydrates: 1289.1g
Fiber: 69.2g
Sugar: 1187.3g
Protein: 8.3g


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