| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
servings |
INGREDIENTS
| 2 |
lb |
Asparagus with very thick stalks |
| 2 |
tb |
Olive oil |
|
|
Coarse salt |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Heat the oven to 350 degrees with a baking sheet inside. Trim and peel the
asparagus to the point on the stem where it is most tender. Wash well.
While still moist and wet, drizzle with olive oil. Season with salt and
pepper. Place on the preheated baking sheet, and roast until tender to the
point of a knife, 25 to 30 minutes, depending on the size of the asparagus.
Serves 4 to 6.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 60 Calories (kcal); 7g Total Fat; (100% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other
Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God will let you get away with it until suddenly . . .”