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Oven-Roasted Golden Vegetables

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 8 Servings

INGREDIENTS

6 tb Olive oil
2 1/2 lb Turnips; peeled, cut into 1-inch cubes
2 lb Onions; cut into 1-inch chunks
1 lb Carrots; cut into 2-inch long pieces
1 lb Sweet potatoes or yams; cut into 1-inch, cubes
30 Garlic cloves;, unpeeled
1 tb Dried; crumbled sage
1 tb Dried; crumbled rosemary
Salt;, to taste
Pepper;, to taste

INSTRUCTIONS

Preheat oven to 450 degrees. Place 2 heavy large roasting pans in oven and
heat for 15 minutes. Remove from oven and add 1 tablespoon olive oil to
each pan. Add half the vegetables, garlic and herbs to each pan. Drizzle 2
tablespoons oil over begetables in each pan. Season with salt and pepper.
Roast vegetables until tender when pierced with a fork, stirring
occasionally, about 1 1/4 hours. Serves 8. Typed by "Essie" Ethel R. Snyder
<essie49@juno.com> Date: Oct. 4, 1997
Recipe by: HOME COOKING MAGAZINE -- OCT. 1997
Posted to MC-Recipe Digest V1 #827 by essie49@juno.com (Ethel R Snyder) on
Oct 05, 1997

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