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Oven-Roasted Harvest Vegetables

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CATEGORY CUISINE TAG YIELD
Meats Poultry 4 Servings

INGREDIENTS

1 c Cauliflower Florets
1 c Carrots; sliced 1/4" thick
1 c Summer Squash Or Zucchini; sliced 1/2" thick
1 c Fresh mushrooms
1 sm Onion; thinly sliced
2 ts Margarine
1 c Fat-Skimmed Chicken Broth
Garlic Salt; to taste
Pepper; to taste
2 ts Fresh Parsley; chopped

INSTRUCTIONS

Preheat oven to 350 degrees. Combine ingredients except parsley in shallow
non-stick 11x14 inch baking pan, well covered with cooking spray. Cover
loosely with a sheet of foil. Bake 25-30 minutes, basting occasionally with
the pan liquid (add a little water if all the liquid evaporates). Makes 8
servings, 36 calories each.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 03, 1998

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