| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Not, Sent |
8 |
Servings |
INGREDIENTS
| 4 |
|
Unpeeled baking potatoes |
| 2 |
tb |
Olive or vegetable oil |
| 1 |
md |
Onion; chopped |
| 2 |
|
Cloves garlic; minced |
| 1 |
tb |
Minced fresh rosemary or 1 tsp dried, crushed |
| 1/2 |
ts |
Salt; optional |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Cut potatoes lengthwise into sedges; place in a greased 13x9x2-inch baking
pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if
desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50
minutes or unitl tender, turning once.
Recipe by: Taste of Home - August/September '97 Posted to MC-Recipe Digest
V1 #701 by The Taillons <taillon@access.mountain.net> on Jul 31, 1997
A Message from our Provider:
“Forgiveness is not automatic”