| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 4 |
|
Baking potatoes; about 2 pou |
| 2 |
tb |
Butter or margarine; melted |
| 2 |
ts |
Paprika |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
"These golden, melt-in-your mouth potatoes go perfectly with roast beef.
They make a homey side dish that's also convenient...." - Linda Gaido Peel
potatoes and cut into large chunks; place in a shallow 2 quart baking pan.
Pour butter over and toss until well coated. Sprinkle with paprika, salt
and pepper. Bake, uncovered, at 350 degrees for 45-60 minutes or until
potatoes are tender.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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