Oven-roasted Potatoes And Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dish, Vegetables | 6 | Servings | |
INGREDIENTS
| 6 | Potatoes, quartered | |
| 6 | Onions, quartered | |
| 1/3 | c | Vegetable oil |
| 1 | t | Black pepper |
| 1 | T | Fresh parsley, chopped |
| 1 | T | Fresh basil, chopped |
| 1 | t | Fresh marjoram, chopped |
INSTRUCTIONS
Preheat oven to 375F. Place potatoes & onions in shallow roasting pan. Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for 1 hour, or till fork tender. Turn occasionally to prevent sticking. "The Hamilton Spectator", May 26, 1993 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 296
Calories From Fat: 110
Total Fat: 12.4g
Cholesterol: 0mg
Sodium: 16.5mg
Potassium: 964.6mg
Carbohydrates: 43.1g
Fiber: 6.4g
Sugar: 6.1g
Protein: 5.2g