| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Side dish |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Potatoes, quartered |
| 6 |
md |
Onions, quartered |
| 1/3 |
c |
Vegetable oil |
| 1 |
ts |
Black pepper |
| 1 |
tb |
Fresh parsley, chopped |
| 1 |
tb |
Fresh basil, chopped |
| 1 |
ts |
Fresh marjoram, chopped |
INSTRUCTIONS
Preheat oven to 375F. Place potatoes & onions in shallow roasting pan.
Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for
1 hour, or till fork tender. Turn occasionally to prevent sticking.
"The Hamilton Spectator", May 26, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God will ultimately have HIS way, not yours!”