| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
|
|
Potatos, Cut into about one inch irregular pieces, skins still on |
|
|
Onions, VERY thinly sliced (tranparent slivers) |
|
|
Pepper |
|
|
Salt, optional |
|
|
Olive Oil Spray |
INSTRUCTIONS
Spray a fairly heavy pan or glass pie pan with the olive oil spray. Put in
one layer of potato pieces sprinkle with lots of onion slivers and pepper
and (salt) Spray the layer with the olive oil spray. Repeat until the
potato pieces are all used up. You can do more than one pan if you are
feeding 15- or 20 at your Seder. During the first part of the Seder bake,
uncovered in a 400-450 F oven. It needs at least 45 minute for two layers.
It is good if you can stir them up once or twice to make the browning more
even, but is not absolutely necessary.. Posted to JEWISH-FOOD digest V97
#081 by "W. Baker" <wbaker@panix.com> on Mar 9, 1997
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